How to Brew Matcha - Usucha
Swimmy® Guide on How to Brew Ceremonial Matcha — Usucha (Thin) Preparation
A step-by-step illustration on how to brew the perfect ceremonial matcha — ‘usucha’ (thin) preparation by Swimmy. For ‘koicha’ (thick) preparation, please visit How to Brew Ceremonial Matcha — Koicha (Thick) Preparation.
Serving size: ~90ml/3fl oz
Add/Sift 2 Bamboo spoons of matcha into a bowl
Approximately 1 bsp (~1g)
Wet with a little water (15ml)
Use ~70°C/160°F (not boiling) soft, filtered water
Massage into a smooth paste
Apply gentle pressure to break up clumps
Add (75ml) oz of remaining water
Swirl/Mix until consistent
Whisk to create a frothy and foamy on top
